Fill out and mail to us with your entry fee of $25 (received by March 10th).
Received after March 10th, registration fee is $40 and call for availability.
Day of contest, call for availability.

Any questions, please call or email:
Linda Hill 386-749-4585  email: lhillinpierson@wildblue.net
Nancy Brand 352-759-2496 email: homes@totcon.com

EVENT: Red Chili (Blind Tasting by four Judges) 1st PLACE PRIZE: $500 and Trophy
EVENT: Ribs (Blind Tasting by four Judges) 1st PLACE PRIZE: $500 and Trophy
EVENT: People’s Choice (Chili) 1st PLACE PRIZE $250 and Trophy
EVENT: People’s Choice (Ribs) 1st PLACE PRIZE $250 and Trophy
EVENT: Best Booth Award:  Rooster chili and plaque
EVENT: Honorable Mention chili and ribs: $100 each

Day of cook off: 8 am meeting for entrants,
8 a.m. to NOON cooking
11:45-12:15  Final Judging Chili
12:45-1:45  Final Judging Ribs
Noon: Peoples Choice Tasting starts
3:30 pm winners announced
Name of team:________________________________________________________________________________
Team Captain:_________________________________________________________________________________
Address:_____________________________________________________________________________________
City:______________________________________________Zip:________________________________________
Phone:(_____)________________
MUST have an email of one team member:_______________________________
Category: You May enter ALL for $25.00 _______Red Chili_______Ribs
________People’s Choice
You are responsible to bring everything you will need. Space size provided is 12 feet
by 12 feet. No extension cords necessary, as we will have a table for electric.  A current tagged fire extinguisher is required. Rules attached and are based on ICS rules, but this
is NOT a sanctioned cook off.
Please mail this application and your check for $25.00 to:
Astor Area Chamber of Commerce, Inc.
P. O. Box 329
Astor, Fl. 32102
Or you may leave your check and application with any Astor Business.
 

---